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© All Rights Reserved. ApplyBlast.com
Westgate Resorts
The Sous Chef plays a key leadership role in culinary operations at a world-class resort, overseeing daily kitchen functions to ensure exceptional food quality, safety, and guest service. This position involves leading and developing culinary teams, supporting menu execution, and maintaining an efficient, high-volume kitchen environment. The role requires demonstrating core values of passion, integrity, and work ethic while creating memorable dining experiences.
Headquarters
Orlando, Florida, United States
Company Size
5001-10000 employees
Founded
1982
Westgate Resorts is a hospitality company that owns and operates a large portfolio of hotels, resorts and vacation properties across the U.S., Canada and Mexico, with many properties in resort and destination markets like Orlando, Las Vegas, Park City and Gatlinburg. The company offers hotel stays, vacation ownership (timeshare) and rentals along with resort amenities such as water parks, spas, golf, casinos and meeting/convention facilities. Westgate focuses on family-friendly vacations and group travel, marketing deals and packages for stays near major attractions and theme parks with online booking and promotions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westgate Resorts.