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© All Rights Reserved. ApplyBlast.com
Tog Stk DC
The Sous Chef oversees kitchen operations, ensuring exceptional food quality and supporting a collaborative kitchen team. This role involves assisting the Executive Chef, leading food production, and maintaining high standards of consistency and presentation. The position requires strong leadership, culinary expertise, and the ability to manage labor, food costs, and inventory within budget parameters.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tog Stk DC.
Tog Stk DC didn’t post a salary, so this is our estimate from similar listings.