Miller and Carter - Parkhead
The Sous Chef at Miller & Carter - Parkhead is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role focuses on delivering high-quality food, maintaining health and hygiene standards, and supporting the Head Chef with ordering and stock control. The position offers opportunities for professional growth within a renowned steak-focused restaurant chain.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Miller and Carter - Parkhead.
Miller and Carter - Parkhead didn’t post a salary, so this is our estimate from similar listings.