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© All Rights Reserved. ApplyBlast.com
OTG
The Sous Chef at OTG - George Bush Intercontinental Airport leads kitchen operations, mentors line cooks, and ensures exceptional guest experiences through culinary excellence and team development. This role involves collaborating with world-class chef partners, maintaining health and safety standards, and driving continuous improvement in a fast-paced airport environment. The position requires strong leadership, culinary expertise, and flexibility to work varied hours including nights, weekends, and holidays.
Headquarters
New York, New York, United States
Company Size
5001-10000 employees
Founded
1996
OTG is an airport hospitality company that reinvents the travel experience by designing and operating restaurants, bars, grab‑and‑go concepts, and retail marketplaces in major airports. It combines curated culinary partnerships, technology‑enabled ordering and guest services, and hospitality-driven operations to make travel easier, healthier, and more enjoyable. OTG places Crewmembers and guests at the center of its approach, offering end‑to‑end solutions for airports and brand partners. Travelers and airport partners choose OTG for its integrated food‑and‑retail programs, operational scale, and focus on guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OTG.