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Tynemouth-Castle-Inn
The Sous Chef role at The Inn Collection Group involves supporting the Head Chef in maintaining high culinary standards and ensuring the delivery of exceptional guest experiences. This position requires collaboration with kitchen and front-of-house teams to manage daily operations, menu development, and stock control. The role is based at a renovated art deco-style pub restaurant in Tynemouth, overlooking Longsands Beach.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tynemouth-Castle-Inn.
Tynemouth-Castle-Inn didn’t post a salary, so this is our estimate from similar listings.