Browns Bushey BnMruH1NM1Fv
The Sous Chef at Browns Brasserie and Bar in Bushey is responsible for leading a kitchen section, training staff, and ensuring high standards of food quality and service. This role involves supporting the Head Chef with operations, managing the kitchen team, and maintaining health and hygiene compliance. The position offers opportunities for career progression within the Mitchells & Butlers group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Browns Bushey BnMruH1NM1Fv.
Browns Bushey BnMruH1NM1Fv didn’t post a salary, so this is our estimate from similar listings.