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omnihotels&resorts.com
The Sous Chef oversees the efficient operation of the kitchen and food production outlets at the Omni Shoreham Hotel. This role involves advising the Executive Chef, managing culinary and support staff, and ensuring high standards of cleanliness and hygiene. The position requires strong organizational, management, and culinary skills to coordinate restaurant unit activities and supervise employee performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.