Kioku By Endo
The Sous Chef at Kioku by Endo works closely with the Head Chef to lead the kitchen and maintain high standards across all sections and services. This role involves running the pass, developing the kitchen team, and contributing to menu development while collaborating with the sushi and front-of-house teams. The position offers an opportunity to work alongside a respected sushi master in a fine dining environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kioku By Endo.
Kioku By Endo didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role