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© All Rights Reserved. ApplyBlast.com
SumiRestaurant
The Junior Sous Chef supports the Head Chef and Sous Chef in leading the kitchen at SUMI, a popular Notting Hill restaurant, ensuring high standards across all sections and services. This role involves overseeing daily kitchen operations, training junior staff, and contributing to menu development while maintaining exceptional food quality and hospitality. The position offers a clear path for career growth within the Creative Restaurant Group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SumiRestaurant.
17% above the average for this role