Sous Sushi Chef

JAPANMART is seeking an experienced Sous Sushi Chef to assist the Chief Sushi Chef in overseeing the sushi and kitchen sections, maintaining authentic Japanese quality standards, and ensuring consistent excellence in product quality, food safety, and customer experience. The role involves supporting daily preparation and service operations, managing staff, and ensuring compliance with health and safety regulations. The position requires a strong background in traditional Japanese culinary techniques and leadership skills.