Zuma New York
The Zuma Sushi Sous Chef supports all aspects of sushi preparation, menu development, and staff supervision to ensure exceptional culinary experiences for guests. This role involves assisting the Head Sushi Chef in leading the sushi kitchen team to maintain high standards of quality, creativity, and efficiency. The position requires a strong passion for Japanese cuisine and expertise in sushi production techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Zuma New York didn’t post a salary, so this is our estimate from similar listings.