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culinaryinstituteofamerica.com
The Special Events Operations Manager oversees and executes luxury banquets, weddings, corporate, and educational events, managing front‑of‑house staff and coordinating all aspects of event setup, service, and breakdown. The role includes hiring, training, scheduling, and ensuring guest satisfaction while handling post‑event financial and operational follow‑up.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for culinaryinstituteofamerica.com.
22% below the average for this role