Sr. Food Scientist
CH(1 month ago)
About this role
A product development role focused on innovation, maintenance and enhancement of tortilla-category products including frozen dough, dry mix, die cut, pressed flour and corn tortillas. The position supports commercialization, cost optimization and cross-functional coordination with operations, finance, sales, quality and marketing, with significant interaction at manufacturing sites.
Required Skills
- Product Development
- Formulation
- Shelf-Life
- Sensory Evaluation
- Regulatory Compliance
- Project Management
- Data Analysis
- Technical Writing
- Manufacturing
- ERP
Qualifications
- Bachelor's Degree in Food Science
- Bachelor's Degree in Cereal Science
- Bachelor's Degree in Biology
- Bachelor's Degree in Chemistry
About CH
chg.comC.H. Guenther is shaping the future of food with premium products and culinary innovation across meal occasions for retail and foodservice channels.
View more jobs at CH →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at CH
Similar Jobs
Sr. Scientist, R&D - Product Development
Heinz(1 month ago)
Senior Food Scientist, Yogurt Product Development & Food Design
Ingredion(1 month ago)
Senior Food Scientist (m/f/d), Master Cheese Formulation
Ingredion(6 months ago)
Senior Food Scientist, Master Cheese Formulation
Ingredion(4 months ago)
Manager, R&D Dough Platforms
Papa Johns(27 days ago)
Food Scientist
Conagra Brands(13 days ago)