Steward (Substitute)
Loews Hotels(1 month ago)
About this role
The Steward at Loews Regency New York ensures cleanliness and organization of the kitchen and back-of-house areas, supporting culinary, banquet, and outlet departments. The role contributes to maintaining high sanitary standards and supporting smooth hotel food service operations. This position is part of the hotel’s hospitality team and upholds safety and hygiene policies.
Required Skills
- Dishwashing
- Sanitation
- Machine Operation
- Inventory Management
- Time Management
- Teamwork
- Heavy Lifting
- Communication
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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