STEWARD
Hospitality Team Members, Inc
About this role
A Steward in the Food and Beverages department supports kitchen operations by managing supplies, assisting with cleaning, and helping set up for events. The role involves maintaining cleanliness and handling utensils and tableware, and working under the supervision of the Chef de Partie.
Skills
About Hospitality Team Members, Inc
hvocareers.comN/A
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About Hospitality Team Members, Inc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hospitality Team Members, Inc.
Salary
$37k – $51k
per year