Steward/Dishwasher

The Steward/Dishwasher supports culinary and food and beverage operations by maintaining clean, sanitary, and organized dishwashing, kitchen, and back-of-house areas. This role ensures the safe and efficient flow of restaurant, bar, room service, and banquet operations while adhering to safety and sanitation standards. The position requires physical stamina, attention to detail, and the ability to work in a fast-paced hotel environment.