Executive Chef- TCLC

The Executive Chef at Texican Court serves as the senior culinary leader, overseeing strategic direction, food quality, financial performance, and operational excellence across all culinary operations. This role involves leading culinary execution for restaurants, banquets, and special events while developing the culinary team and maintaining cost and quality standards. The position requires managing food costs, ensuring food safety compliance, and delivering exceptional guest experiences through personalized service and team collaboration.