Stewarding Supervisor

As a Stewarding Supervisor at the historic Danieli Hotel in Venice, you will lead the stewarding team to ensure the highest standards of cleanliness, hygiene, and safety across kitchen and back-of-house areas. You oversee daily operations, coordinate shifts, and ensure strict compliance with HACCP guidelines and local regulations while collaborating closely with culinary and food & beverage departments. Your role includes managing inventory, maintaining equipment, and fostering a positive, safety-focused environment within this luxury hotel setting.