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© All Rights Reserved. ApplyBlast.com
Lesaffre
This role ensures the continuity of yeast department functions and activities by overseeing the production program. The position involves supervising fermentation and yeast cream production processes while coordinating maintenance interventions to guarantee safety and operational continuity. Additionally, the role manages the loading and unloading of liquid yeast tanks to meet production schedules.
Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lesaffre.
Lesaffre didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role
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