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© All Rights Reserved. ApplyBlast.com
ISLAND COUNTRY CLUB
This role serves as a kitchen supervisor responsible for overseeing food production across all club outlets, banquet events, and functions. The position involves directly supervising food production staff, assisting with cooking tasks, and ensuring that quality and cost standards are consistently met. The supervisor also manages inventory, coordinates kitchen operations, and maintains sanitary work areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ISLAND COUNTRY CLUB.
ISLAND COUNTRY CLUB didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role