Sushi Chef de Partie

The Sushi Chef de Partie oversees the daily operations of a specific kitchen station, ensuring high-quality food preparation and maintaining cleanliness and stock levels. This role requires collaboration with the Sous Chef and Chef de Cuisine to manage menu items, address shortages, and accommodate guest requests while upholding company standards. The position demands strong attention to detail, flexibility to work various shifts, and a commitment to professional conduct in a fast-paced environment.