Namasha
The Sushi Chef de Partie oversees the daily operations of a specific kitchen station, ensuring high-quality food preparation and maintaining cleanliness and stock levels. This role requires collaboration with the culinary team to execute menu items, manage inventory, and uphold company standards in a fast-paced environment. The position demands flexibility to work various shifts and a strong commitment to professional conduct and food safety.
ویدیوهای خود را به سادگی و رایگان در نماشا آپلود کرده و با دیگران به اشتراک بگذارید.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Namasha.
Namasha didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role