Sushi Cook II
Four Seasons Hotels and Resorts(2 months ago)
OnsiteFull TimeMedior$54,020 - $54,020Culinary
Apply NowAbout this role
The Sushi Cook II at Four Seasons Resort Lāna’i is responsible for preparing and plating sushi menu items according to the high standards of the resort. This role requires culinary excellence, a passion for guest experience, and the ability to lead kitchen operations in the absence of senior chefs. Successful candidates will have the opportunity to contribute to a world-class dining experience in a beautiful oceanfront setting.
Required Skills
- Culinary Skills
- Sushi Preparation
- Kitchen Operations
- Menu Planning
Qualifications
- Legal Work Authorization
- Tuberculosis Clearance
About Four Seasons Hotels and Resorts
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