Sushi Cook

The Sushi Cook at Zuma is responsible for preparing high-quality Japanese dishes with precision and attention to detail, collaborating with the kitchen team to uphold the restaurant's standards of excellence. The role involves handling and portioning seafood, ensuring ingredient freshness, and maintaining a clean and organized sushi station. This position requires a passion for Japanese cuisine, proficiency in sushi preparation techniques, and the ability to work in a high-volume restaurant environment.