Sushi Sous Chef

The Sushi Sous Chef oversees all sushi kitchen operations at Solette Seattle, ensuring excellence in the preparation, presentation, and quality of sushi and Japanese cuisine. This role involves production planning, menu development, and cost control while enhancing the guest experience through live preparation demonstrations and personalized service. The position requires recruiting, training, and supervising sushi line staff to maintain high standards of cleanliness, safety, and culinary innovation.