System Director of Dining Services

The System Director of Dining Services is a key leadership position responsible for the successful operation of multiple communities throughout the Columbus, Waverly, and Dayton regions. This role oversees overall operations, regulatory compliance, and profitability while providing training, operational support, and interim leadership coverage. The position requires regular travel to manage financial performance, develop management teams, and ensure high standards in front-of-house service and back-of-house culinary operations.