South Coast Botanic Garden
The Temporary Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages while maintaining high standards of customer service and safety. This position supports Garden programs, special events, and seasonal attractions by providing efficient beverage service in a welcoming outdoor environment. The role requires engaging with guests, collaborating with the team, and ensuring responsible alcohol service in compliance with California law.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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