Temporary Chef (Continuous Recruitment)
University of Wisconsin–River Falls(6 months ago)
Stevens Point, WIOnsiteTemporaryMedior$32,000 - $36,000University Dining
Apply NowAbout this role
A Temporary Chef at UW–Stevens Point is a fixed-term, lead-level culinary position within University Dining. The role supports campus dining operations across multiple facilities and works with student and classified staff. The position is typically full-time during the academic year and includes evening, weekend, and holiday shifts.
Required Skills
- Food Production
- Sanitation
- Recipe Interpretation
- Inventory Management
- Menu Planning
- Customer Service
- Equipment Use
- Batch Cookery
- Leadership
- Portion Control
+2 more
Qualifications
- Associates Degree in Culinary or Hospitality (Preferred)
- ServSafe Certification (Required Within 3 Months)
- ACF Certification (Preferred)
- Valid Driver's License
About University of Wisconsin–River Falls
uwrf.eduN/A
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