The Lobby Sous Chef

The Peninsula Chicago is seeking a creative and highly organized Sous Chef to work with F&B operations and create a memorable guest experience at a luxury Five-Star Five-Diamond property. The role involves overseeing kitchen preparation, ensuring minimal wastage, maintaining presentation standards, and assisting in the effective storage of food items. The position offers exceptional health benefits, a 401(k) with company match, and opportunities for growth within a diverse multi-outlet property.