The Longboard [St. Thomas] | JR SOUS CHEF
Ballasthospitality
About this role
The Longboard in St. Thomas is opening as a coastal Caribbean-inspired restaurant offering fresh, locally-sourced ingredients. The Junior Sous Chef role involves preparing high-quality meals, supporting the kitchen team, and maintaining a positive work environment within a vibrant beachfront setting.
Skills
About Ballasthospitality
ballasthospitality.comBallast Hospitality is a hospitality development and management firm that partners with restaurateurs, bars, and boutique hotels to create, launch, and operate dining and hospitality concepts. They offer end-to-end services including concept development, branding, operational setup, staffing, and financial/operational management to drive guest experience and profitability. Focused on design-driven, service-oriented projects, Ballast supports venues from pre-opening strategy through ongoing management and performance optimization.
About Ballasthospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Ballasthospitality.
Salary
$33k – $45k
per year