Jr. Sous Chef
Flagship Facility Services(3 months ago)
Menlo Park, CAOnsiteFull TimeJunior$70,000 - $80,000Culinary
Apply NowAbout this role
A Junior Sous Chef at Flagship Culinary Services supports corporate café operations for major high-tech clients, preparing scratch meals with an emphasis on local and organic ingredients. The role helps maintain food quality and safety standards while participating in hiring, training, employee development and performance evaluations, and offers a set Monday–Friday schedule with on-the-job training for career growth.
Required Skills
- Culinary Skills
- Food Safety
- Leadership
- Inventory Management
- Recipe Adherence
- High-Volume Cooking
- Sanitation
- Scheduling
- Staff Training
- Knife Skills
Qualifications
- Culinary Degree (Preferred)
- Management Level Food Handler Certification (ServSafe)
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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