NEXDINE Hospitality
The Traveling Executive Chef at NEXDINE provides culinary leadership and support across Senior Living and Healthcare locations, traveling between sites to cover vacations, time off, and special events. The role is responsible for delivering high-quality food production, overseeing culinary and financial operations, and supporting hourly staff to ensure excellent client experiences.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
NEXDINE Hospitality
Mar 17, 2022