Traveling Executive Chef
NEXDINE Hospitality(1 month ago)
United StatesOnsiteFull TimeMedior$80,000 - $85,000Hospitality
Apply NowAbout this role
The Traveling Executive Chef at NEXDINE provides culinary leadership and support across Senior Living and Healthcare locations, traveling between sites to cover vacations, time off, and special events. The role is responsible for delivering high-quality food production, overseeing culinary and financial operations, and supporting hourly staff to ensure excellent client experiences.
Required Skills
- Menu Writing
- Cost Control
- Food Safety
- Catering
- Inventory Management
- Staff Training
- Vendor Relations
- Payroll Processing
- Customer Service
- Sanitation
Qualifications
- High School Diploma or Equivalent
- Culinary School Certificate or Degree
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
- Valid Driver's License
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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