Vice President, National Restaurant Chains

cuisinesolutionsandegs

1 month ago

Sterling, Virginia, USA

Onsite

Full Time

Senior

0 applicants

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About this role

The Vice President of National Restaurant Chains (VP of NRC) is a strategic leadership role responsible for driving revenue growth, market share, and profitability across key national restaurant accounts. This executive will lead the development and execution of NRC strategies, manage high-impact partnerships, and oversee a team focused on delivering exceptional results across major retail channels.

Skills

Qualifications

Bachelor's Degree in Business or MarketingMBA (preferred)10+ years of experience in retail sales or account managementExperience managing national retail accounts

About cuisinesolutionsandegs

cuisinesolutions.com

Cuisine Solutions positions itself as the global leader in sous vide, delivering scalable, high-quality culinary solutions. They help evolve culinary operations by applying sous vide technology to produce ready-to-serve meals with consistent quality. The approach focuses on optimizing labor costs and driving efficiency for foodservice operators, ensuring reliable results across menus. With a worldwide reach and ongoing innovation in sous vide, they support restaurants, institutions, and retailers aiming for flavor and performance at scale.