The Chefs' Warehouse
The Warehouse Supervisor plans, directs, and coordinates warehouse operations to ensure the efficient and timely delivery of finished goods to customers. This role involves overseeing material planning, warehousing, and control while maintaining compliance with USDA and FDA regulations. The position requires managing team performance, executing special projects, and collaborating with the Executive Management Team to achieve organizational goals.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.