Blake's Orchard
We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen, specifically for Friday, Saturday, and Sunday shifts. This role involves preparing and cooking menu items, maintaining cleanliness and safety standards, and delivering a consistent, high-quality dining experience for guests. The ideal candidate has prior kitchen experience, thrives under pressure, and enjoys working as part of a dynamic team.
Experience the sweetness of Blake Farms, indulge in goodness at the tasting room, and explore the wonders of the farm.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blake's Orchard.
Blake's Orchard didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role