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© All Rights Reserved. ApplyBlast.com
Sandridge Crafted Foods
The Weigh Up individual prepares raw materials and ingredients for production, ensuring compliance with approved formulations, food safety plans, and regulatory requirements. This role supports the facility’s SQF certified food safety management system through proper ingredient handling, allergen control, sanitation, and accurate documentation.
Headquarters
Medina, Ohio, United States
Company Size
501-1000 employees
Founded
1960
Sandridge Crafted Foods is a U.S. food manufacturer and supplier that produces refrigerated prepared foods, including dips, salads, soups, sauces, and entrees, for retail, foodservice, and deli customers. The company specializes in fresh, ready-to-serve and ready-to-heat products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sandridge Crafted Foods.
Sandridge Crafted Foods didn’t post a salary, so this is our estimate from similar listings.