Western Chef De Cuisine
Four Seasons Hotels and Resorts(3 months ago)
About this role
At Four Seasons, the role involves assisting the Executive Chef or Executive Sous Chef in the kitchen’s operations to ensure the overall success of the outlet according to hotel standards and financial goals. The position focuses on maintaining high-quality guest service and effective communication within the team, striving for excellence in culinary initiatives and guest experiences.
Required Skills
- Guest Service
- Culinary Arts
- Team Collaboration
Qualifications
- College Degree in Hotel Management or Culinary Arts
- 2 Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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