Western Restaurant Manager
Four Seasons Hotels and Resorts(1 month ago)
About this role
The role involves planning, organizing, controlling, and directing the work of employees in the Hotel’s Western Restaurant while ensuring guest satisfaction. This position requires experience in mixology and is part of the Western Restaurant department, reporting directly to the Assistant Director of Food and Beverage Manager.
Required Skills
- Mixology
- Guest Satisfaction
- Team Management
- Cost Control
Qualifications
- 8 Years Experience in Hospitality
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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