Yacht Club Restaurant Sous Chef/Expeditor (Evenings)
Grosse Pointe Yacht Club
About this role
A Restaurant Sous Chef, Expeditor at Grosse Pointe Yacht Club is responsible for managing evening à la carte food service, overseeing the culinary team, and acting as the expeditor during peak hours. The role involves ensuring high food quality and service standards, coaching team members, and maintaining efficient kitchen operations. It is a senior leadership position that emphasizes culinary excellence and member satisfaction.
Skills
About Grosse Pointe Yacht Club
gpyc.orgGrosse Pointe Yacht Club is a private waterfront social and boating club located in Grosse Pointe Shores, Michigan (788 Lake Shore Rd) serving the Detroit-area lakeshore community. The club offers marina facilities, yacht and sailing programs, dining, event and banquet spaces, and a calendar of social and competitive boating activities for members. It hosts regattas, seasonal events, and member-focused recreational programming. Members choose GPYC for its waterfront location, boating infrastructure, active sailing community, and social amenities.
About Grosse Pointe Yacht Club
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Grosse Pointe Yacht Club.
Salary
$40k – $50k
per year