Assistant Chef
Alumni Network Job Board(7 days ago)
About this role
The Assistant Chef at Ohio State University supports the dining operation by preparing cooked foods, managing kitchen stations, and ensuring timely service. The role involves working as part of the culinary team, assisting with special functions, and acting as the primary culinary manager in the absence of the Unit Chef.
Required Skills
- Food Preparation
- Kitchen Equipment
- Recipe Creation
- Food Safety
- HACCP
- Food Presentation
- Menu Planning
- Catering
- Fast Casual
- Supervisory
Qualifications
- Bachelor’s degree in Culinary Arts
- 2 years’ culinary experience
- ServSafe certification
- Background check
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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