Assistant Director of Food and Beverage
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Assistant Director of Food & Beverage at Four Seasons Hotel Danieli, Venice is a leadership role within the hotel's Food & Beverage division, supporting senior management in delivering a luxury guest experience across outlets. The position emphasizes operational and financial stewardship while fostering a people-first culture. It is a full-time, onsite role based at the historic Hotel Danieli in Venice.
Required Skills
- Food & Beverage
- Leadership
- Team Development
- Menu Development
- Cost Control
- Inventory Management
- Budgeting
- Scheduling
- Guest Experience
- Service Standards
+2 more
Qualifications
- Legal Right To Work In Italy
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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