Assistant Director of Food & Beverage
Four Seasons Hotels and Resorts(1 month ago)
About this role
Four Seasons Resort Nevis is seeking an Assistant Director of Food & Beverage who will oversee and manage the resort’s culinary and beverage operations, ensuring an extraordinary and high-quality guest experience. The role involves strategic planning, development, and day-to-day management of all food and beverage outlets, with a focus on maintaining excellence in service, quality, and financial performance.
Required Skills
- Food And Beverage Management
- Guest Experience
- Team Leadership
- Financial Acumen
Qualifications
- Bachelor’s Degree in Hospitality Management
- 5-7 Years of Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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