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© All Rights Reserved. ApplyBlast.com
OMAKAI Sushi
The Assistant Kitchen Manager at OMAKAI supports the Kitchen Manager in overseeing all back‑of‑house operations, ensuring recipe adherence, inventory control, and team accountability during shifts. This role leads and coaches kitchen staff, manages prep, service, and breakdown, and steps in as the primary kitchen leader when the Kitchen Manager is absent.
OMAKAI Sushi is a Miami-based sushi restaurant chain offering a modern take on omakase-style dining, where guests trust the chef to guide their culinary journey. With locations in Wynwood, Aventura, Coconut Grove, and Doral, OMAKAI offers dine-in, takeout, and delivery services, including a hand roll bar and a Homeakase box option.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OMAKAI Sushi.
17% above the average for this role
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