Assistant Manager - Culinary Production Kitchen

Alumni Network Job Board(16 days ago)

OnsiteFull TimeMedior$35,000 - $45,720Dining Services

About this role

The Assistant Manager - Culinary Production Kitchen supports the management of a diverse campus dining kitchen that serves a large student and staff population. The role involves supervising staff, ensuring food safety compliance, and overseeing daily operations in a fast-paced food service environment.

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Required Skills

Food Service Management
GMPs
Customer Service
Team Leadership
Food Safety
Food Production
HACCP
Sanitation
Kitchen Operations
Staff Supervision

Qualifications

High School Diploma or GED

About Alumni Network Job Board

osu.edu

The Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.

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