Sous Chef
Loews Hotels
About this role
The role involves overseeing the kitchen operations at Loews Regency New York Hotel, ensuring efficient food production, staff management, and compliance with safety and sanitation standards. It requires supervising kitchen staff, managing inventory, and maintaining high culinary standards to deliver quality dining experiences in an upscale hotel setting.
Skills
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
Recent company news
PR NewswireLoews Hotels & Co Announces Americana by Loews Hotels in Arlington, Texas
1 month ago
Fort Worth ReportThird Loews hotel coming to Arlington’s Entertainment District
1 month ago
Dallas InnovatesLoews Hotels To Build Its Third Hotel in Arlington’s Entertainment District
1 month ago
Hotel DiveLoews Hotels appoints chief commercial officer
Jan 7, 2026
CoStarNews | Loews plans third hotel in this North Texas city with $500 million project
1 month ago
About Loews Hotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Loews Hotels.
Salary
$66k – $80k
per year