Sous Chef
Loews Hotels(5 days ago)
New York, NYOnsiteFull TimeSenior$66,300 - $80,000Food and Beverage
Apply NowAbout this role
The role involves overseeing the kitchen operations at Loews Regency New York Hotel, ensuring efficient food production, staff management, and compliance with safety and sanitation standards. It requires supervising kitchen staff, managing inventory, and maintaining high culinary standards to deliver quality dining experiences in an upscale hotel setting.
Required Skills
- Culinary Skills
- Food Production
- Kitchen Management
- Sanitation Standards
- Team Leadership
- Inventory Control
- Food Safety
- Equipment Maintenance
- Staff Training
- Communication
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
View more jobs at Loews Hotels →