Sous Chef, Restaurant
Loews Hotels(6 days ago)
About this role
The role involves managing and supervising kitchen staff and operations at an upscale hotel, ensuring food quality, safety, and efficiency. The position also includes overseeing staff training, inventory, and equipment maintenance to uphold high culinary standards.
Required Skills
- Culinary Skills
- Food Production
- Kitchen Management
- Team Leadership
- Inventory Control
- Sanitation Standards
- Food Safety
- Equipment Maintenance
- Cooking Techniques
- Staff Training
Qualifications
- ACF Certification
- Culinary Degree
- Experience in Upscale Hotel or Restaurant
- Supervisory Experience
- English Proficiency
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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