Sous Chef (Staff Cafeteria), Four Seasons Hotel Riyadh
Four Seasons Hotels and Resorts(12 days ago)
Riyadh, Saudi ArabiaOnsiteFull TimeSenior$37,000 - $47,000Culinary
Apply NowAbout this role
A Sous Chef at Four Seasons Hotel Riyadh supports the culinary team by overseeing food preparation, ensuring quality, and maintaining standards of safety and hygiene. The role involves supervising kitchen staff, managing daily operations, and collaborating during service periods, with a focus on delivering exceptional dining experiences.
Required Skills
- Food Preparation
- Kitchen Management
- HACCP
- Food Safety
- Knife Handling
- Team Support
- Organizational Skills
- Communication
- Quality Control
- Cost Control
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