Assistant Manager, Food and Beverage, bEATS
San Manuel Casino(4 days ago)
About this role
The Assistant Manager, F&B oversees the daily operations of high-volume casino food service outlets, ensuring quality, safety, customer satisfaction, and financial performance. They manage staff, monitor costs, and implement initiatives to improve sales and efficiency. The role involves leadership, compliance, and maintaining a positive environment for guests and employees.
Required Skills
- Leadership
- Food Safety
- Customer Service
- Operations Management
- Staff Management
- Food Safety Certification
- Cost Control
- Sanitation Standards
- Inventory Management
- Team Supervision
Qualifications
- Bachelor’s degree in Hospitality Management, Food Service, Business or related field
- Minimum of three (3) years of restaurant or related hospitality experience
- Minimum of two (2) years of supervisory experience
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