Assistant Pastry Chef
Pendry Hotels(1 month ago)
About this role
An Assistant Pastry Chef at Montage Palmetto Bluff is a culinary role supporting the pastry operation at a luxury resort, focused on creating exceptional pastry experiences and contributing to guest satisfaction. The position works closely with the Executive Pastry Chef and pastry team to maintain quality and operational standards.
Required Skills
- Inventory Management
- Ordering
- Scheduling
- Payroll Management
- Pastry Production
- Food Safety
- Sanitation
- Team Leadership
- Menu Planning
- Cost Control
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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