Executive Pastry Chef
Mandarin Oriental Hotel Group(6 months ago)
About this role
The Executive Pastry Chef at Mandarin Oriental, Costa Navarino is a senior culinary position based at the luxury beachfront resort in Pylos, Greece. The role sits within the Culinary Department and reports to the Executive Chef, representing Mandarin Oriental’s standards in the pastry and bakery operation.
Required Skills
- Pastry
- Baking
- Decoration
- Menu Planning
- Quality Control
- Hygiene
- Team Leadership
- Training
- Budgeting
- Computer Literacy
+1 more
Qualifications
- EU Passport or Residence Permit
- Globally Recognized Culinary Qualification
- Degree in Hotel and Catering Management
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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